DIPLOMA IN HOTEL MANAGEMENT
Diploma in Hotel management's main goal is to increase students' knowledge in the field of management, operation and control of the hotel business in different specializations such as hospitality and tourism, front office management, catering, event management, etc.
This program focuses on the core competencies related to operation of hospitality, communications, human relations and cultural diversity. Through this program, students can get information on the concept of hospitality operations and develop skills that will allow them to work in sectors other services.
CAREER OPPORTUNITIES
Graduates have the opportunity to work in the hotel institution local or international and can work in hospitality sector
DURATION & CREDIT HOURS
2 years 4 month and 90 credit hours
MINIMUM REQUIREMENTS
SPM with 3 credit in any subject
PROGRAMME MODULE
-
Introduction to Hospitality and Tourism Industry
-
Purchasing for Hospitality Operations
-
Hospitality Facilities Management
-
Supervision and Human Relations
-
Food and Beverage Management
-
Front Office Management
-
Hotel and Restaurant Accounting
-
Event Project Management
-
Housekeeping Management
-
Accommodation and Lodging
-
Hospitality Marketing
-
Theory of Food
-
Basic Cookery
-
Cakes and Pastries
-
Introduction to IT
-
Customer Service